行胜于言

标签： 星巴克 

我现在在星八克打工. 我是certified starbucks barista!

现在来给大家讲讲星八克咖啡的知识,成功秘诀和我的星八克故事


Starbucks Drink Call Name : 按照顺序:

+ Quant (1) 数量
+ for here/to go (to go) 店里喝还是带走
+ hot/ice (hot) 冷饮/热饮
+ decaf/caf (caf) 含不含咖啡因
+ shots (according to the drink and size) ESPRESSO的剂量
+ cup size (mainly 4 sizes: short, tall, grande, venti) 杯子大小
+ syrup (now non-fat syrups are now available!) 味道(香草,柠檬,巧克力...)
+ milk (2%) (1%, soy milk, skim milk) 牛奶
+ custom (none) (Xhot, Xice, -Foam, ...) 个人要求
+ drink Name (e.g. Mocha, Latte, Cappcino, Macchiato, Americano, Misto, Tazo )咖啡名称



call name. e.g.举例:

hi, i want a decaf triple shots grande peppermint soy milk caramel skinny espresso Macchiato

怎么样, 很有意思吧. 星八克就是用这样的咖啡文化来吸引一个有一个的回头顾客的. 比如,他的SIZE就不用LARGE, SMALL.他选择意大利语的词. 星八克讲究喝咖啡要要喝的PROFESSIONAL.

另外的一个特色就是,每个顾客都可以点他/她自己的咖啡.想要都个性就有多个性.通过上面的名字,你可以点世界上只有你会喝的咖啡. 这个叫customization. 这也是个趋势.星八克的每个barista都可以向你保证,只要你说的出来,我门就能做的出来.如果你去其他的咖啡点,你能点你要想的温度吗?星八克可以做任何温度的咖啡.只要你说到,我们就会给你做出来.
有一次,一个顾客点了一杯:

extra shot Grande peppermint 1% 120 degree no whipped cream caramel macchiato

我几次焦糖没撒漂亮,那位小姐说:"well, it's not what i expect... but it's ok i'll take it." 我说:"oh i am sorry miss, i will definitely make it again" 我把刚做好的那杯倒掉. 再做了一边. 她尝了还是觉得不够好.于是我又做了2边. 最后,她终于开心的接受我做的第5杯.
当然,这是个极端的例子,因为我们的点一直都有很多人.但是这个例子正说明了星八克的文化:我们做世界上最好的咖啡.因为这件事,我没被批评,还被店长表扬了.

我接受训练的那些日子,每天要喝几十杯咖啡.自己做了喝,再和老师做的.对比后,倒掉,重新做.虽然是浪费.但是就是这样的训练才让每位BARISTA都优秀.

我自己最喜欢喝的是:

hot --> grande soy milk chai tea latte plus two espresso shots

cold --> iced grande easy ice half passion half green tea lemonade

再贴个我自己学习总结的recipe...

Hot drink

Latte (L) Breve (half milk, half crème)

s/milk + syrup + espresso + foam (a little on top)



Cappuccino (C)

Syrup (2345) + Espresso (1122) + S/Milk 50% + Foam (50)



Mocha (M)

s/milk + Mocha sauce (2345) + espresso + w/cream



White Chocolate Mocha (WM)



Americano (A) Misto (half milk half water)

      Espresso (1234) + hot water + lid



Caramel Macchiato (CM)

      Syrup Vanilla (1234) + Steamed milk + foam + espresso (1122) + caramel net top



Tazo Chai Tea Latte (CH)

      Chai (2345) + hot water + s/milk + foam



Espresso Macchiato (EM)

      Espresso (1122) + foam



Hot Chocolate (HC)

      Mocha sauce (2345) + syrup vanilla (1112) + s/milk + w/crème



Steamed Apple Juice (SAJ)

Caramel Apple Juice (CAS)

Vanilla Crème

      Vanilla + s/milk + w/crème



Iced coffee drink

Iced coffee Latte (L)

      Syrup (346) + milk + E (123) + ice

Iced coffee Mocha (M)

      Mocha sauce + E + milk + ice + W/crème

Iced Americano (A)

      Water + E + ice

Iced Caramel Macchiato (CM)

      Syrup + milk + ice + espresso +caramel top

Iced Chai Tea Latte (CH)

      Chai (346) + milk + ice



Iced Tea

　　passion tea

　　balck tea

　　green tea



Blended Beverage

Coffee Frappucino (CF)

Coffee Vanilla (CVF)

Caramel (CRF)

Espresso (EF)

ｊａｖａ Chip (JCF)

Mocha (MF)

Light (…+L)

Frappucino Crème

      Strawberries & crème (STCF)

      Vanilla Bean (VBF)

Tazo Chai Crème (CHCF)

Green Tea (GTF)

Light (…+L)

Tazo Shaken Iced Tea

      Iced Black Tea (BT)

      Iced passion Tea (PT)

      Iced Green Tea (GT)

      … Tea Lemonade (…TL)



Cup Marking Key

Decaf (default: caffeinated)

      X

      1/2

Shots

      1,2,3,4 (except default shots)

Cup

      Short

      Tall

      Grande

      Venti

Syrups (2345) (default: none)

      A: almond

      CL: Caramel

      V: Vanilla

      P: peppermint

      R: Raspberry

      TN: Toffee nut

Milk (default: 2%)

      B: Breve (half crème + half milk)

      N: nonfat

      O: organic

      WC: whipped crème

      %: 1%

Custom

      CR: Caramel

      (X)D: Dry (more foam)

      F: Foamy

      XH: extra hot

      K: kid

      Lt: light

      PT: passion tea

      W: wet

      X: extra

Drink

      E: Espresso (1122)

      A: Americano (1234)      

      C: Cappuccino

      L: Latte

      M: Mocha

      SM: steamed milk

      BC: Brewed coffee

      GT: Green tea

      T: Tazo tea